Posts Tagged ‘Zinfandel’

Amarone through Zinfandel – Big Reds!

Coming up to the Christmas period, wines of all kinds are being pushed in shops and supermarkets with cliché titles like ‘festive fizz’ and ‘winter warmers’ etc, and it is the perfect season for those big, bold reds that are a) suited to rich holiday foods and b) will warm you up and can be enjoyed even without food. So what makes a big red?

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California vs. The World

California has had an unfathomably large stake in the story of wine in modernity, as it stands, were it a country, it would be the fourth largest wine producing country in the world. In a truly Golden State fashion, it has boomed and busted, but taken some of these peaks and troughs and globalis(or z)ed them.

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