Posts Tagged ‘chardonnay’
Sparkling wine has been around for a long time, and it was during the 1600s that it became a commodity desired by the wealthy of European society. In the early 1600s, there was vin gris, which was a wine that underwent an unplanned second fermentation as it was being shipped to England.
If there is one characteristic about Chardonnay that defines it as a grape, it is versatility. In this blog, we’re going to explore what makes Chardonnay one of the most widely drunk wines around the world – and why you should revisit it if you haven’t for a while.