Posts Tagged ‘Australia’

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Amarone through Zinfandel – Big Reds!

Coming up to the Christmas period, wines of all kinds are being pushed in shops and supermarkets with cliché titles like ‘festive fizz’ and ‘winter warmers’ etc, and it is the perfect season for those big, bold reds that are a) suited to rich holiday foods and b) will warm you up and can be enjoyed even without food. So what makes a big red?

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Que Syrah, Syrah!

The origin of Syrah is still debated by many. According to popular myth, Syrah comes from Shiraz, a city in Iran; brought from the Middle East to the South of France by a knight called Gaspard de Sterimberg in the aftermath of a crusade in the 13th Century.

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